
Italy Food Tours
Italy food tours are a must-try experience for every gastronomic adventurer visiting the country. Known for their exquisite and diverse culinary delights, these tours offer a unique window into Italy's rich food culture, allowing visitors to sample everything from fresh pasta on their trip to Rome and truffle hunting in Umbria to pizza making on the Naples tour. Each region is a celebration of flavors, making the food tours of Italy wildly popular among both locals and tourists alike. For those looking to explore beyond food, the Wine tasting tour of Italy is an excellent alternative, offering an immersive journey through Italy's world-renowned vineyards.
So, if you're looking to explore the Bel Paese flavors, check out some of these amazing Italy food tours!
10 Best Food Tours in Italy
Discover our highly acclaimed tours in Italy, based on reviews and times booked.

Curated by Alessandra Galassi
Italy travel expert at BookmundiTravel Tips for Food Tours in Italy
- Avoid restaurants near major tourist attractions and those with massive laminated menu boards, many languages, or food images.
- It's best to eat at the same time as the locals do since this is when the restaurant is at its liveliest and busiest. Keep in mind that many restaurants shut in the middle of the day.
- Make reservations for lunch or dinner whenever possible to guarantee availability. Because of the popularity of food tours in Italy, some places have long waiting lists.
- Don't forget the Sunday lunch! It's a centuries-old tradition in Italy, and most likely, you’ll find yourself surrounded by Italian families.
- If you love pizza, make sure to try a wood-fired pizza. Often, these pizzas are only made at night and in smaller towns.
- Try to have some cash on hand - not all restaurants accept card payments, so it's best to be prepared. Tipping isn't expected in Italy, but it must be paid in cash if you wish to leave a small tip.
- You have to pay for the water in the restaurants and bars - it costs a few euros and can be either frizzante (sparkling) or naturale (still).
- The best time to visit Italy for a food tour is during spring and autumn when the temperatures are milder.
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